Chardonnay is a grape of French origin, introduced over a hundred years ago in the Lavis and Pressano vineyards. As a young but complex wine, it possesses a distinctive elegance and freshness. Pale yellow in colour with traces of green, it has a pleasing bouquet and fruity notes of Golden apple and pineapple. The flavour is full and well balanced.

Vine Chardonnay

Vineyard location Lavis, Meano and the lower Cembra Valley

Exposure and altitude West, south-west; 370 m ASL

Soil composition porphyritic glacial sediments of sandy loam

Training system guyot and simple Trentino pergola

Planting density 5,000 vines/hectare

Vinification process

manual harvesting in early September, soft pressing, static decantation of the must, fermentation at a controlled temperature of 20° C in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.