The Marzemino is a red grape native to Trentino. La Vis Marzemino, a vivid ruby red wine with purple undertones, has a complex aroma of woodland fruits blending harmoniously with delicate fragrances of violet. With its excellent concentration of flavours, this particularly well balanced wine is perfect for laying down.

Vine Marzemino

Vineyard location Rovereto and Mori

Exposure and altitude South-east, south-west; 240 m ASL

Soil composition Alluvial sandy loam sediments

Training system guyot and simple Trentino pergola

Planting density 5.000 vines/hectare

Vinification process

manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months, partly in fibreglass reinforced concrete tanks and partly in barrels that have been used once before previously.