Our Sauvignon Blanc is grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape’s aromatic qualities. It produces a pale yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savoury mineral taste and a splendid finish of ripe fruit.

Vine Sauvignon Blanc

Vineyard location Giovo

Exposure and altitude east, south, west; 300-450 m ASL

Soil composition Clayey loam, fertile and of medium depth

Training system simple Trentino split pergola

Planting density 5000 vines/hectare

Vinification process

manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, 10% aged in oak barrels, ageing on the lees for approximately 4/5 months before bottling.