Cabernet Codros

Trentino Doc

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. This Cabernet Sauvignon is the best expression of Lavis and Pressano vineyards, which are the typical zones where these vines are grown. Rich ruby in colour, it is complex to the nose, with notes of balsam and spice, which later turn to blueberry, mint and cardamom, and delicate hints of vanilla. The flavour is full and lingering. Soft tannins fully harmonise with fruity flavours and salty acidity, with a long, lingering finish.

Vine Cabernet Sauvignon

Vineyard location Municipality of Lavis, loc. Pressano

Exposure and altitude West, south-west; 380 m ASL

Soil composition Clayey loam, well-drained, fertile and deep

Training system Traditional: simple Trentino pergola

Planting density 5,000 vines/hectare

Vinification process

Manual harvesting in Mid-October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation and ageing in French oak barriques for approximately 18 months before bottling, and further ageing in the bottle for a minimum of 10 months.